Audrey's Catering at St Raphael Club

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Audrey's Catering at St Raphael Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Audrey's Catering at St Raphael Club in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Highfield Road,
Ipswich,
Suffolk,
IP1 6DA

Audrey's Catering at St Raphael Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Audrey's Catering at St Raphael Club. The data is published by the FSA under the Open Government Licence.

Who inspects Audrey's Catering at St Raphael Club?

Food hygiene at Audrey's Catering at St Raphael Club is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Audrey's Catering at St Raphael Club

What is Audrey's Catering at St Raphael Club’s food hygiene rating?

Audrey's Catering at St Raphael Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Audrey's Catering at St Raphael Club last inspected?

Audrey's Catering at St Raphael Club was last inspected by Ipswich on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.