The Springfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Springfield scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 May 2026 by Hyndburn.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Springfield, from October 2021 to May 2026. Its hygiene rating has gone up, from 2 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Springfield.

Food hygiene rating history for The Springfield
Inspection date	Rating	Verdict
29 October 2021	2 / 5	Improvement necessary
21 May 2026	4 / 5	Good

What does this rating mean?

The Springfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for The Springfield. The data is published by the FSA under the Open Government Licence.

Who inspects The Springfield?

Food hygiene at The Springfield is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about The Springfield

What is The Springfield’s food hygiene rating?

The Springfield has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2026.

When was The Springfield last inspected?

The Springfield was last inspected by Hyndburn on 21 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.