The New Zorbas Takeaway

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Zorbas Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2025 by Hyndburn.

What does this rating mean?

The New Zorbas Takeaway in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167-169 Whalley Road,
Clayton Le Moors,
Lancashire,
BB5 5HD

The New Zorbas Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New Zorbas Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The New Zorbas Takeaway?

Food hygiene at The New Zorbas Takeaway is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about The New Zorbas Takeaway

What is The New Zorbas Takeaway’s food hygiene rating?

The New Zorbas Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2025.

When was The New Zorbas Takeaway last inspected?

The New Zorbas Takeaway was last inspected by Hyndburn on 18 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.