The Handcrafted Pie Company

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Handcrafted Pie Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Hyndburn.

What does this rating mean?

The Handcrafted Pie Company in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hermitage Street,
Rishton,
Lancashire,
BB1 4NF

The Handcrafted Pie Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Handcrafted Pie Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Handcrafted Pie Company?

Food hygiene at The Handcrafted Pie Company is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about The Handcrafted Pie Company

What is The Handcrafted Pie Company’s food hygiene rating?

The Handcrafted Pie Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.

When was The Handcrafted Pie Company last inspected?

The Handcrafted Pie Company was last inspected by Hyndburn on 17 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.