The Chantry - Wet Sales Only

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chantry - Wet Sales Only scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 October 2025 by Hyndburn.

What does this rating mean?

The Chantry - Wet Sales Only in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-8 Church Street,
Great Harwood,
Lancashire,
BB6 7NF

The Chantry - Wet Sales Only Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chantry - Wet Sales Only. The data is published by the FSA under the Open Government Licence.

Who inspects The Chantry - Wet Sales Only?

Food hygiene at The Chantry - Wet Sales Only is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about The Chantry - Wet Sales Only

What is The Chantry - Wet Sales Only’s food hygiene rating?

The Chantry - Wet Sales Only has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was The Chantry - Wet Sales Only last inspected?

The Chantry - Wet Sales Only was last inspected by Hyndburn on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.