Spitting Pig Lancashire

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spitting Pig Lancashire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2024 by Hyndburn.

What does this rating mean?

Spitting Pig Lancashire in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Lower Barnes Street,
Clayton-Le-Moors,
Lancashire,
BB5 5SW

Spitting Pig Lancashire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spitting Pig Lancashire. The data is published by the FSA under the Open Government Licence.

Who inspects Spitting Pig Lancashire?

Food hygiene at Spitting Pig Lancashire is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Spitting Pig Lancashire

What is Spitting Pig Lancashire’s food hygiene rating?

Spitting Pig Lancashire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2024.

When was Spitting Pig Lancashire last inspected?

Spitting Pig Lancashire was last inspected by Hyndburn on 26 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.