Rishton Methodist Church

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rishton Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Hyndburn.

What does this rating mean?

Rishton Methodist Church in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albert Street,
Rishton,
Lancashire,
BB1 4JE

Rishton Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rishton Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Rishton Methodist Church?

Food hygiene at Rishton Methodist Church is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Rishton Methodist Church

What is Rishton Methodist Church’s food hygiene rating?

Rishton Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Rishton Methodist Church last inspected?

Rishton Methodist Church was last inspected by Hyndburn on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.