Richmond Grill Limited

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richmond Grill Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 July 2025 by Hyndburn.

What does this rating mean?

Richmond Grill Limited in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90-92 Richmond Road,
Accrington,
Lancashire,
BB5 0HY

Richmond Grill Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richmond Grill Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond Grill Limited?

Food hygiene at Richmond Grill Limited is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Richmond Grill Limited

What is Richmond Grill Limited’s food hygiene rating?

Richmond Grill Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Richmond Grill Limited last inspected?

Richmond Grill Limited was last inspected by Hyndburn on 9 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.