Otto Cafe and Grill

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Otto Cafe and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2025 by Hyndburn.

What does this rating mean?

Otto Cafe and Grill in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Queen Street,
Great Harwood,
Lancashire,
BB6 7QP

Otto Cafe and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Otto Cafe and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Otto Cafe and Grill?

Food hygiene at Otto Cafe and Grill is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Otto Cafe and Grill

What is Otto Cafe and Grill’s food hygiene rating?

Otto Cafe and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2025.

When was Otto Cafe and Grill last inspected?

Otto Cafe and Grill was last inspected by Hyndburn on 20 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.