Otium Catering LTD @ RSL Callender

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Otium Catering LTD @ RSL Callender scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 January 2025 by Hyndburn.

What does this rating mean?

Otium Catering LTD @ RSL Callender has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Metcalf Drive,
Altham,
BB5 5AY

Otium Catering LTD @ RSL Callender Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Otium Catering LTD @ RSL Callender. The data is published by the FSA under the Open Government Licence.

Who inspects Otium Catering LTD @ RSL Callender?

Food hygiene at Otium Catering LTD @ RSL Callender is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Otium Catering LTD @ RSL Callender

What is Otium Catering LTD @ RSL Callender’s food hygiene rating?

Otium Catering LTD @ RSL Callender has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2025.

When was Otium Catering LTD @ RSL Callender last inspected?

Otium Catering LTD @ RSL Callender was last inspected by Hyndburn on 31 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.