Nags Head (Wet Sales Only)

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nags Head (Wet Sales Only) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 January 2025 by Hyndburn.

What does this rating mean?

Nags Head (Wet Sales Only) in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Blackburn Road,
Accrington,
Lancashire,
BB5 1LE

Nags Head (Wet Sales Only) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nags Head (Wet Sales Only). The data is published by the FSA under the Open Government Licence.

Who inspects Nags Head (Wet Sales Only)?

Food hygiene at Nags Head (Wet Sales Only) is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Nags Head (Wet Sales Only)

What is Nags Head (Wet Sales Only)’s food hygiene rating?

Nags Head (Wet Sales Only) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Nags Head (Wet Sales Only) last inspected?

Nags Head (Wet Sales Only) was last inspected by Hyndburn on 28 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.