Henry Street Fish Bar

Lancashire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Hyndburn.

What does this rating mean?

Henry Street Fish Bar in Lancashire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Henry Street,
Church,
Lancashire,
BB5 4EP

Henry Street Fish Bar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Henry Street Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Henry Street Fish Bar?

Food hygiene at Henry Street Fish Bar is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Henry Street Fish Bar

What is Henry Street Fish Bar’s food hygiene rating?

Henry Street Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 31 March 2026.

When was Henry Street Fish Bar last inspected?

Henry Street Fish Bar was last inspected by Hyndburn on 31 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.