Frontier Park Service Station

Blackburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frontier Park Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 December 2023 by Hyndburn.

What does this rating mean?

Frontier Park Service Station in Blackburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Frontier Park,
Frontier Avenue,
Blackburn,
BB1 3AL

Frontier Park Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frontier Park Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Frontier Park Service Station?

Food hygiene at Frontier Park Service Station is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Frontier Park Service Station

What is Frontier Park Service Station’s food hygiene rating?

Frontier Park Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2023.

When was Frontier Park Service Station last inspected?

Frontier Park Service Station was last inspected by Hyndburn on 11 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.