Crunchy Plus Chicken

Lancashire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Crunchy Plus Chicken scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 July 2026 by Hyndburn.

What does this rating mean?

Crunchy Plus Chicken in Lancashire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Queen Street,
Great Harwood,
Lancashire,
BB6 7AL

Crunchy Plus Chicken Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Crunchy Plus Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Crunchy Plus Chicken?

Food hygiene at Crunchy Plus Chicken is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Crunchy Plus Chicken

What is Crunchy Plus Chicken’s food hygiene rating?

Crunchy Plus Chicken has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 July 2026.

When was Crunchy Plus Chicken last inspected?

Crunchy Plus Chicken was last inspected by Hyndburn on 21 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.