Chaiiwala

J6 M65

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chaiiwala scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2026 by Hyndburn.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chaiiwala, from February 2022 to January 2026.

Food hygiene rating history for Chaiiwala
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 January 2026	5 / 5	Very good

What does this rating mean?

Chaiiwala in J6 M65 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frontier Park Service Station,
Whitebirk Roundabout,
J6 M65,
BB1 3AL

This is the official Food Standards Agency hygiene badge for Chaiiwala. The data is published by the FSA under the Open Government Licence.

Who inspects Chaiiwala?

Food hygiene at Chaiiwala is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Chaiiwala

What is Chaiiwala’s food hygiene rating?

Chaiiwala has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Chaiiwala last inspected?

Chaiiwala was last inspected by Hyndburn on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.