Britannia Tap and Grill

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Britannia Tap and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 November 2025 by Hyndburn.

What does this rating mean?

Britannia Tap and Grill in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haslingden Old Road,
Oswaldtwistle,
Lancashire,
BB5 3RJ

Britannia Tap and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Britannia Tap and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Britannia Tap and Grill?

Food hygiene at Britannia Tap and Grill is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Britannia Tap and Grill

What is Britannia Tap and Grill’s food hygiene rating?

Britannia Tap and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Britannia Tap and Grill last inspected?

Britannia Tap and Grill was last inspected by Hyndburn on 25 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.