Anarkali at the Game Cock Inn

Lancashire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Anarkali at the Game Cock Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Hyndburn.

What does this rating mean?

Anarkali at the Game Cock Inn in Lancashire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Whalley Road,
Great Harwood,
Lancashire,
BB6 7UH

Anarkali at the Game Cock Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Anarkali at the Game Cock Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Anarkali at the Game Cock Inn?

Food hygiene at Anarkali at the Game Cock Inn is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Anarkali at the Game Cock Inn

What is Anarkali at the Game Cock Inn’s food hygiene rating?

Anarkali at the Game Cock Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 May 2026.

When was Anarkali at the Game Cock Inn last inspected?

Anarkali at the Game Cock Inn was last inspected by Hyndburn on 13 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.