Amaans Pizza & Grill Ltd

Lancashire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amaans Pizza & Grill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 July 2025 by Hyndburn.

What does this rating mean?

Amaans Pizza & Grill Ltd in Lancashire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Whalley Road,
Accrington,
Lancashire,
BB5 1AD

Amaans Pizza & Grill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amaans Pizza & Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Amaans Pizza & Grill Ltd?

Food hygiene at Amaans Pizza & Grill Ltd is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Amaans Pizza & Grill Ltd

What is Amaans Pizza & Grill Ltd’s food hygiene rating?

Amaans Pizza & Grill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Amaans Pizza & Grill Ltd last inspected?

Amaans Pizza & Grill Ltd was last inspected by Hyndburn on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.