Wood Green Enterprises Ltd

Godmanchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wood Green Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 10 September 2019 by Huntingdonshire.

What does this rating mean?

Wood Green Enterprises Ltd in Godmanchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Bush Farm, Kings Bush Farm London Road,
Godmanchester,
Cambridgeshire,
PE29 2NH

Wood Green Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wood Green Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wood Green Enterprises Ltd?

Food hygiene at Wood Green Enterprises Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Wood Green Enterprises Ltd

What is Wood Green Enterprises Ltd’s food hygiene rating?

Wood Green Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Wood Green Enterprises Ltd last inspected?

Wood Green Enterprises Ltd was last inspected by Huntingdonshire on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.