White Horse Pub

Eaton Socon

Food hygiene rating 4 / 5 · Good

Squeaky clean

White Horse Pub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2018 by Huntingdonshire.

What does this rating mean?

White Horse Pub in Eaton Socon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House, The White Horse, 103 Great North Road,
Eaton Socon,
Cambridgeshire,
PE19 8EL

This is the official Food Standards Agency hygiene badge for White Horse Pub. The data is published by the FSA under the Open Government Licence.

Who inspects White Horse Pub?

Food hygiene at White Horse Pub is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about White Horse Pub

What is White Horse Pub’s food hygiene rating?

White Horse Pub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2018.

When was White Horse Pub last inspected?

White Horse Pub was last inspected by Huntingdonshire on 13 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.