Warboys Resource Centre

Warboys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Warboys Resource Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 July 2019 by Huntingdonshire.

What does this rating mean?

Warboys Resource Centre in Warboys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Popes Lane,
Warboys,
Cambridgeshire,
PE28 2RN

Warboys Resource Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Warboys Resource Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Warboys Resource Centre?

Food hygiene at Warboys Resource Centre is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Warboys Resource Centre

What is Warboys Resource Centre’s food hygiene rating?

Warboys Resource Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2019.

When was Warboys Resource Centre last inspected?

Warboys Resource Centre was last inspected by Huntingdonshire on 3 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.