Traditional Fish and Chips

St Neots

Food hygiene rating 4 / 5 · Good

Squeaky clean

Traditional Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2022 by Huntingdonshire.

What does this rating mean?

Traditional Fish and Chips in St Neots has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2, Steeple Court Cambridge Street,
St Neots,
Cambridgeshire,
PE19 1QB

Traditional Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Traditional Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Traditional Fish and Chips?

Food hygiene at Traditional Fish and Chips is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Traditional Fish and Chips

What is Traditional Fish and Chips’s food hygiene rating?

Traditional Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2022.

When was Traditional Fish and Chips last inspected?

Traditional Fish and Chips was last inspected by Huntingdonshire on 6 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.