The Willow Guest House

Hemingford Grey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Willow Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2015 by Huntingdonshire.

What does this rating mean?

The Willow Guest House in Hemingford Grey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 High Street,
Hemingford Grey,
Cambridgeshire,
PE28 9BJ

The Willow Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Willow Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Willow Guest House?

Food hygiene at The Willow Guest House is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Willow Guest House

What is The Willow Guest House’s food hygiene rating?

The Willow Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2015.

When was The Willow Guest House last inspected?

The Willow Guest House was last inspected by Huntingdonshire on 26 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.