The Village Club RAOB

Farcet

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Club RAOB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 June 2016 by Huntingdonshire.

What does this rating mean?

The Village Club RAOB in Farcet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farcet R A O B Working Mens Club, 1 Cross Street,
Farcet,
Cambridgeshire,

The Village Club RAOB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Club RAOB. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Club RAOB?

Food hygiene at The Village Club RAOB is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Village Club RAOB

What is The Village Club RAOB’s food hygiene rating?

The Village Club RAOB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2016.

When was The Village Club RAOB last inspected?

The Village Club RAOB was last inspected by Huntingdonshire on 20 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.