The Teller's Table Ltd

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Teller's Table Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 April 2026 by Huntingdonshire.

What does this rating mean?

The Teller's Table Ltd in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 2 The Pavement,
St Ives,
Cambridgeshire,
PE27 5AG

The Teller's Table Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Teller's Table Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Teller's Table Ltd?

Food hygiene at The Teller's Table Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Teller's Table Ltd

What is The Teller's Table Ltd’s food hygiene rating?

The Teller's Table Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was The Teller's Table Ltd last inspected?

The Teller's Table Ltd was last inspected by Huntingdonshire on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.