The Old Vicarage Care Home

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Vicarage Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2020 by Huntingdonshire.

What does this rating mean?

The Old Vicarage Care Home in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Vicarage Care Home, 27 - 29 Church Street,
St Neots,
Cambridgeshire,
PE19 2BU

The Old Vicarage Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Vicarage Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Vicarage Care Home?

Food hygiene at The Old Vicarage Care Home is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Old Vicarage Care Home

What is The Old Vicarage Care Home’s food hygiene rating?

The Old Vicarage Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2020.

When was The Old Vicarage Care Home last inspected?

The Old Vicarage Care Home was last inspected by Huntingdonshire on 19 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.