The Old Riverview Guest House

Earith

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Riverview Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 21 April 2017 by Huntingdonshire.

What does this rating mean?

The Old Riverview Guest House in Earith has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Annexe, 37 High Street,
Earith,
Cambridgeshire,
PE28 3PP

The Old Riverview Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Riverview Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Riverview Guest House?

Food hygiene at The Old Riverview Guest House is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Old Riverview Guest House

What is The Old Riverview Guest House’s food hygiene rating?

The Old Riverview Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2017.

When was The Old Riverview Guest House last inspected?

The Old Riverview Guest House was last inspected by Huntingdonshire on 21 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.