The Market Place Coffee Shop

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Market Place Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 April 2018 by Huntingdonshire.

What does this rating mean?

The Market Place Coffee Shop in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 - 57 High Street,
St Neots,
Cambridgeshire,
PE19 1JG

The Market Place Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Market Place Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Market Place Coffee Shop?

Food hygiene at The Market Place Coffee Shop is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Market Place Coffee Shop

What is The Market Place Coffee Shop’s food hygiene rating?

The Market Place Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2018.

When was The Market Place Coffee Shop last inspected?

The Market Place Coffee Shop was last inspected by Huntingdonshire on 4 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.