The Lark Coffee and Bar

Huntingdon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lark Coffee and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Huntingdonshire.

What does this rating mean?

The Lark Coffee and Bar in Huntingdon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 103 High Street,
Huntingdon,
Cambridgeshire,
PE29 3LL

The Lark Coffee and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lark Coffee and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Lark Coffee and Bar?

Food hygiene at The Lark Coffee and Bar is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Lark Coffee and Bar

What is The Lark Coffee and Bar’s food hygiene rating?

The Lark Coffee and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was The Lark Coffee and Bar last inspected?

The Lark Coffee and Bar was last inspected by Huntingdonshire on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.