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Pub/bar/nightclub 📍 Huntingdonshire

The green man

Colne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The green man scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Huntingdonshire.

What does this rating mean?

The green man in Colne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House Green Man 1 East Street,
Colne,
Cambridgeshire,
PE28 3LZ
The green man Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The green man. The data is published by the FSA under the Open Government Licence.

Who inspects The green man?

Food hygiene at The green man is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The green man

What is The green man’s food hygiene rating?
The green man has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2026.
When was The green man last inspected?
The green man was last inspected by Huntingdonshire on 27 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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