The Axe and Compass

Hemingford Abbots

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Axe and Compass scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 January 2019 by Huntingdonshire.

What does this rating mean?

The Axe and Compass in Hemingford Abbots has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House, The Axe And Compass High Street,
Hemingford Abbots,
Cambridgeshire,
PE28 9AH

The Axe and Compass Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Axe and Compass. The data is published by the FSA under the Open Government Licence.

Who inspects The Axe and Compass?

Food hygiene at The Axe and Compass is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Axe and Compass

What is The Axe and Compass’s food hygiene rating?

The Axe and Compass has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2019.

When was The Axe and Compass last inspected?

The Axe and Compass was last inspected by Huntingdonshire on 8 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.