SugaSpice Bakery & Kitchen

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SugaSpice Bakery & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 August 2026 by Huntingdonshire.

What does this rating mean?

SugaSpice Bakery & Kitchen in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Moores Walk,
St Neots,
Cambridgeshire,
PE19 1AG

SugaSpice Bakery & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SugaSpice Bakery & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects SugaSpice Bakery & Kitchen?

Food hygiene at SugaSpice Bakery & Kitchen is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about SugaSpice Bakery & Kitchen

What is SugaSpice Bakery & Kitchen’s food hygiene rating?

SugaSpice Bakery & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2026.

When was SugaSpice Bakery & Kitchen last inspected?

SugaSpice Bakery & Kitchen was last inspected by Huntingdonshire on 18 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.