St Neots Rowing Club

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Neots Rowing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2019 by Huntingdonshire.

What does this rating mean?

St Neots Rowing Club in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Neots Rowing Club St Neots Rowing Club Priory Lane,
St Neots,
Cambridgeshire,
PE19 2BH

St Neots Rowing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Neots Rowing Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Neots Rowing Club?

Food hygiene at St Neots Rowing Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about St Neots Rowing Club

What is St Neots Rowing Club’s food hygiene rating?

St Neots Rowing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2019.

When was St Neots Rowing Club last inspected?

St Neots Rowing Club was last inspected by Huntingdonshire on 14 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.