St Neots Camping & Caravanning Club

Eynesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Neots Camping & Caravanning Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Neots Camping & Caravanning Club in Eynesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camping And Caravanning Club,
Hardwick Road,
Eynesbury,
St Neots,
PE19 2PR

St Neots Camping & Caravanning Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Neots Camping & Caravanning Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Neots Camping & Caravanning Club?

Food hygiene at St Neots Camping & Caravanning Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about St Neots Camping & Caravanning Club

What is St Neots Camping & Caravanning Club’s food hygiene rating?

St Neots Camping & Caravanning Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2017.

When was St Neots Camping & Caravanning Club last inspected?

St Neots Camping & Caravanning Club was last inspected by Huntingdonshire on 30 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.