Small Indie Craft Online Ltd

Eaton Socon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Small Indie Craft Online Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 October 2021 by Huntingdonshire.

What does this rating mean?

Small Indie Craft Online Ltd in Eaton Socon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Chester Road,
Colmworth Business Park,
Eaton Socon,
Cambridgeshire,
PE19 8YT

Small Indie Craft Online Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Small Indie Craft Online Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Small Indie Craft Online Ltd?

Food hygiene at Small Indie Craft Online Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Small Indie Craft Online Ltd

What is Small Indie Craft Online Ltd’s food hygiene rating?

Small Indie Craft Online Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2021.

When was Small Indie Craft Online Ltd last inspected?

Small Indie Craft Online Ltd was last inspected by Huntingdonshire on 11 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.