Seven Days Convenience Store

Ramsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seven Days Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 March 2018 by Huntingdonshire.

What does this rating mean?

Seven Days Convenience Store in Ramsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop, 50A Field Road,
Ramsey,
Cambridgeshire,
PE26 1JP

Seven Days Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seven Days Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Days Convenience Store?

Food hygiene at Seven Days Convenience Store is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Seven Days Convenience Store

What is Seven Days Convenience Store’s food hygiene rating?

Seven Days Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2018.

When was Seven Days Convenience Store last inspected?

Seven Days Convenience Store was last inspected by Huntingdonshire on 27 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.