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Takeaway/sandwich shop 📍 Huntingdonshire

Salt and Vinegar

Sawtry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salt and Vinegar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Huntingdonshire.

What does this rating mean?

Salt and Vinegar in Sawtry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Greenways,
Sawtry,
Cambridgeshire,
PE28 5UR
Salt and Vinegar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salt and Vinegar. The data is published by the FSA under the Open Government Licence.

Who inspects Salt and Vinegar?

Food hygiene at Salt and Vinegar is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Salt and Vinegar

What is Salt and Vinegar’s food hygiene rating?
Salt and Vinegar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.
When was Salt and Vinegar last inspected?
Salt and Vinegar was last inspected by Huntingdonshire on 3 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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