Saints Pool and Sports Club

St Neots

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saints Pool and Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by Huntingdonshire.

What does this rating mean?

Saints Pool and Sports Club in St Neots has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 The Rowley Arts Centre Huntingdon Street,
St Neots,
Cambridgeshire,
PE19 1BY

Saints Pool and Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saints Pool and Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Saints Pool and Sports Club?

Food hygiene at Saints Pool and Sports Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Saints Pool and Sports Club

What is Saints Pool and Sports Club’s food hygiene rating?

Saints Pool and Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Saints Pool and Sports Club last inspected?

Saints Pool and Sports Club was last inspected by Huntingdonshire on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.