Royal Air Force Association

Yaxley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Air Force Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 3 February 2006 by Huntingdonshire.

What does this rating mean?

Royal Air Force Association in Yaxley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Main Street,
Yaxley,
Cambridgeshire,
PE7 3LB

Royal Air Force Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Air Force Association. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Air Force Association?

Food hygiene at Royal Air Force Association is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Royal Air Force Association

What is Royal Air Force Association’s food hygiene rating?

Royal Air Force Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2006.

When was Royal Air Force Association last inspected?

Royal Air Force Association was last inspected by Huntingdonshire on 3 February 2006.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.