Ramsey Traditional Butchers

Ramsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ramsey Traditional Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 October 2025 by Huntingdonshire.

What does this rating mean?

Ramsey Traditional Butchers in Ramsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Great Whyte,
Ramsey,
Cambridgeshire,
PE26 1HH

Ramsey Traditional Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ramsey Traditional Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Ramsey Traditional Butchers?

Food hygiene at Ramsey Traditional Butchers is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Ramsey Traditional Butchers

What is Ramsey Traditional Butchers’s food hygiene rating?

Ramsey Traditional Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Ramsey Traditional Butchers last inspected?

Ramsey Traditional Butchers was last inspected by Huntingdonshire on 14 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.