Quo Vadis Gymnasium

Abbots Ripton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Quo Vadis Gymnasium scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 February 2020 by Huntingdonshire.

What does this rating mean?

Quo Vadis Gymnasium in Abbots Ripton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Clay Lane,
Abbots Ripton,
Cambridgeshire,
PE28 2WL

Quo Vadis Gymnasium Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Quo Vadis Gymnasium. The data is published by the FSA under the Open Government Licence.

Who inspects Quo Vadis Gymnasium?

Food hygiene at Quo Vadis Gymnasium is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Quo Vadis Gymnasium

What is Quo Vadis Gymnasium’s food hygiene rating?

Quo Vadis Gymnasium has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2020.

When was Quo Vadis Gymnasium last inspected?

Quo Vadis Gymnasium was last inspected by Huntingdonshire on 17 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.