Oak House Homecare Ltd

Sawtry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oak House Homecare Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2018 by Huntingdonshire.

What does this rating mean?

Oak House Homecare Ltd in Sawtry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 St Judiths Lane,
Sawtry,
Cambridgeshire,
PE28 5XE

Oak House Homecare Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oak House Homecare Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Oak House Homecare Ltd?

Food hygiene at Oak House Homecare Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Oak House Homecare Ltd

What is Oak House Homecare Ltd’s food hygiene rating?

Oak House Homecare Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2018.

When was Oak House Homecare Ltd last inspected?

Oak House Homecare Ltd was last inspected by Huntingdonshire on 27 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.