Nick & Caroline Catering

Kimbolton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nick & Caroline Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 January 2020 by Huntingdonshire.

What does this rating mean?

Nick & Caroline Catering in Kimbolton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4, Cromwell Court High Street,
Kimbolton,
Cambridgeshire,
PE28 0HA

Nick & Caroline Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nick & Caroline Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Nick & Caroline Catering?

Food hygiene at Nick & Caroline Catering is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Nick & Caroline Catering

What is Nick & Caroline Catering’s food hygiene rating?

Nick & Caroline Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2020.

When was Nick & Caroline Catering last inspected?

Nick & Caroline Catering was last inspected by Huntingdonshire on 27 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.