Montagu Working Men's Club

Huntingdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Montagu Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2007 by Huntingdonshire.

What does this rating mean?

Montagu Working Men's Club in Huntingdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Hartford Road,
Huntingdon,
Cambridgeshire,
PE29 3QD

Montagu Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Montagu Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Montagu Working Men's Club?

Food hygiene at Montagu Working Men's Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Montagu Working Men's Club

What is Montagu Working Men's Club’s food hygiene rating?

Montagu Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2007.

When was Montagu Working Men's Club last inspected?

Montagu Working Men's Club was last inspected by Huntingdonshire on 3 September 2007.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.