Lo's Cheesecake Emporium

Brampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lo's Cheesecake Emporium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2021 by Huntingdonshire.

What does this rating mean?

Lo's Cheesecake Emporium in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Central Avenue,
Brampton,
Cambridgeshire,
PE28 4BZ

Lo's Cheesecake Emporium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lo's Cheesecake Emporium. The data is published by the FSA under the Open Government Licence.

Who inspects Lo's Cheesecake Emporium?

Food hygiene at Lo's Cheesecake Emporium is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Lo's Cheesecake Emporium

What is Lo's Cheesecake Emporium’s food hygiene rating?

Lo's Cheesecake Emporium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2021.

When was Lo's Cheesecake Emporium last inspected?

Lo's Cheesecake Emporium was last inspected by Huntingdonshire on 21 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.