Little Munchkins Nursery

Huntingdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Munchkins Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2019 by Huntingdonshire.

What does this rating mean?

Little Munchkins Nursery in Huntingdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Barnabas Church Medway Road,
Huntingdon,
Cambridgeshire,

Little Munchkins Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Munchkins Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Munchkins Nursery?

Food hygiene at Little Munchkins Nursery is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Little Munchkins Nursery

What is Little Munchkins Nursery’s food hygiene rating?

Little Munchkins Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2019.

When was Little Munchkins Nursery last inspected?

Little Munchkins Nursery was last inspected by Huntingdonshire on 1 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.