Kyra Enterprises Ltd T/A McDonalds

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kyra Enterprises Ltd T/A McDonalds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 April 2019 by Huntingdonshire.

What does this rating mean?

Kyra Enterprises Ltd T/A McDonalds in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1, Abbey Retail Park Harrison Way,
St Ives,
Cambridgeshire,
PE27 4AE

Kyra Enterprises Ltd T/A McDonalds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kyra Enterprises Ltd T/A McDonalds. The data is published by the FSA under the Open Government Licence.

Who inspects Kyra Enterprises Ltd T/A McDonalds?

Food hygiene at Kyra Enterprises Ltd T/A McDonalds is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Kyra Enterprises Ltd T/A McDonalds

What is Kyra Enterprises Ltd T/A McDonalds’s food hygiene rating?

Kyra Enterprises Ltd T/A McDonalds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2019.

When was Kyra Enterprises Ltd T/A McDonalds last inspected?

Kyra Enterprises Ltd T/A McDonalds was last inspected by Huntingdonshire on 15 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.