Ivy Cottage Bed and Breakfast

Glatton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ivy Cottage Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 September 2021 by Huntingdonshire.

What does this rating mean?

Ivy Cottage Bed and Breakfast in Glatton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Infield Road,
Glatton,
Cambridgeshire,
PE28 5RP

Ivy Cottage Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ivy Cottage Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy Cottage Bed and Breakfast?

Food hygiene at Ivy Cottage Bed and Breakfast is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Ivy Cottage Bed and Breakfast

What is Ivy Cottage Bed and Breakfast’s food hygiene rating?

Ivy Cottage Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Ivy Cottage Bed and Breakfast last inspected?

Ivy Cottage Bed and Breakfast was last inspected by Huntingdonshire on 14 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.