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Restaurant/Cafe/Canteen πŸ“ Huntingdonshire

Hurdles Bar & Bistro

Brampton

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Hurdles Bar & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2018 by Huntingdonshire.

What does this rating mean?

Hurdles Bar & Bistro in Brampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntingdon Racecourse Thrapston Road,
Brampton,
Cambridgeshire,
PE28 4NL
Hurdles Bar & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hurdles Bar & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Hurdles Bar & Bistro?

Food hygiene at Hurdles Bar & Bistro is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Hurdles Bar & Bistro

What is Hurdles Bar & Bistro’s food hygiene rating?
Hurdles Bar & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.
When was Hurdles Bar & Bistro last inspected?
Hurdles Bar & Bistro was last inspected by Huntingdonshire on 13 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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