Houghton and Wyton Pre-school

Wyton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Houghton and Wyton Pre-school scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 August 2018 by Huntingdonshire.

What does this rating mean?

Houghton and Wyton Pre-school in Wyton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Esf Building Green Lane,
Wyton,
Cambridgeshire,
PE28 2AP

Houghton and Wyton Pre-school Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Houghton and Wyton Pre-school. The data is published by the FSA under the Open Government Licence.

Who inspects Houghton and Wyton Pre-school?

Food hygiene at Houghton and Wyton Pre-school is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Houghton and Wyton Pre-school

What is Houghton and Wyton Pre-school’s food hygiene rating?

Houghton and Wyton Pre-school has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2018.

When was Houghton and Wyton Pre-school last inspected?

Houghton and Wyton Pre-school was last inspected by Huntingdonshire on 24 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.